Great Value SHREDDED MOZZARELLA CHEESE

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Common questions

Is Great Value SHREDDED MOZZARELLA CHEESE healthy?

Great Value SHREDDED MOZZARELLA CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded mozzarella cheese is a processed product with added potato starch and powdered cellulose to prevent caking, which increases its processing level.

How processed is Great Value SHREDDED MOZZARELLA CHEESE?

Great Value SHREDDED MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value SHREDDED MOZZARELLA CHEESE's score?

In Scout's ingredient-by-ingredient analysis, pasteurized part-skim milk, cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value SHREDDED MOZZARELLA CHEESE

Great Value
75 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded mozzarella cheese is a processed product with added potato starch and powdered cellulose to prevent caking, which increases its processing level. While it contains beneficial ingredients like reduced fat mozzarella cheese, the presence of natamycin as a preservative indicates reliance on additives. The product's processing level and use of additives limit its score compared to less processed cheese options.

Key ingredients 8

pasteurized part-skim milk
Good

Using skimmed milk helps reduce fat content while maintaining essential nutrients and flavor.

See more about pasteurized part-skim milk →
cheese culture
Good

Cultures are beneficial bacteria that help produce the cheese's flavor and texture naturally.

See more about cheese culture →
Reduced fat mozzarella cheese
Neutral

This is the main cheese component, providing flavor and texture, with reduced fat content for lower calorie intake.

salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about enzymes →
vitamin a palmitate
Neutral

This additive is used to fortify the cheese with vitamin A, supporting nutritional value.

See more about vitamin a palmitate →
potato starch
Neutral

Potato starch is added to prevent caking and improve product handling without affecting flavor.

See more about potato starch →
powdered cellulose
Neutral

Powdered cellulose acts as an anti-caking agent, ensuring the cheese shreds stay separate.

See more about powdered cellulose →

Processing

Group 3 · Processed

Processed Foods

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