HYDRATE ELECTROLYTE PURIFIED WATER
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product consists of purified water with added electrolytes, including potassium bicarbonate, calcium chloride, and magnesium chloride, which are beneficial for hydration and maintaining electrolyte balance. The ingredients are minimally processed, and there are no harmful additives or excessive sugars, making it a clean and healthy choice for hydration.
Key ingredients 4
Potassium BicarbonateGood
Potassium bicarbonate is a source of potassium, an essential mineral that supports heart health and muscle function. It helps maintain electrolyte balance and proper hydration levels in the body. This ingredient is minimally processed and contributes positively to the product's electrolyte profile.
Risks
Excessive intake may lead to hyperkalemia, which can affect heart rhythm.
Benefits
Provides potassium, which is vital for maintaining normal blood pressure and muscle contractions.
Magnesium ChlorideGood
Magnesium chloride is a source of magnesium, important for muscle and nerve function, as well as energy production. It helps in maintaining electrolyte balance and supports overall metabolic health. This ingredient is beneficial for its role in numerous physiological processes.
Risks
Excessive consumption can lead to diarrhea or magnesium toxicity.
Benefits
Provides magnesium, which is essential for energy production and muscle relaxation.
Purified WaterNeutral
Purified water is the base of this beverage and is essential for hydration. It undergoes filtration processes to remove impurities and contaminants, ensuring safety and quality. As a neutral component, it provides no additional nutrients but is crucial for maintaining bodily functions.
See more about Purified Water →Calcium ChlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
High doses may cause gastrointestinal discomfort or hypercalcemia.
Benefits
Supplies calcium, crucial for bone strength and cardiovascular health.
Processing
Unprocessed or Minimally Processed Foods
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