Immerse - Lemon Lime

Hydrolyzed pea protein is a plant-based protein source that is easily digestible and hypoallergenic. It provides essential amino acids and supports muscle maintenance and growth. It is a sustainable protein option compared to animal-based proteins.

Soluble tapioca fiber is a prebiotic fiber that aids in digestive health by promoting beneficial gut bacteria. It is derived from tapioca starch and is minimally processed. It can help in maintaining healthy blood sugar levels.

Ascorbic acid, also known as Vitamin C, is an essential nutrient that acts as an antioxidant. It supports immune function and skin health. It is commonly added to beverages for its health benefits and to prevent oxidation.

Beneficial ingredient — whole-food or functional value in this product class.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Tartaric acid is a naturally occurring organic acid used as an acidulant in foods and beverages. It is generally recognized as safe and provides a tart flavor. It is used in small quantities and does not pose significant health risks.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered neutral as it does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in the food industry and is generally recognized as safe. It does not provide significant nutritional benefits.

Lemon extract is used for flavoring and is derived from lemon peels. It provides a natural lemon flavor without adding significant calories or sugars. It is generally considered safe and neutral in terms of health impact.

Lemon juice concentrate is used for flavor and acidity. It is derived from lemons and provides a natural source of vitamin C. However, in concentrated form, it does not offer significant nutritional benefits.

Beta carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is considered safe and is often used to provide an appealing color to foods and beverages. It does not pose significant health risks.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain numerous compounds. The processing and source of these flavors are often unclear.