Strawberry Macha Latte

H2Coco
80 Good
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Summary

This Strawberry Matcha Latte features mostly natural ingredients like coconut water, strawberry puree, and matcha powder, which contribute to its nutritional value and minimal processing. However, the presence of raw sugar adds to the sugar content, which can be a concern if consumed in excess. The product is processed, which limits its score, but the clean ingredient list and absence of harmful additives support a relatively high rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Coffee

Key ingredients 7

Coconut Water
Good

Coconut water is a natural beverage that is low in calories and rich in electrolytes, making it hydrating. It is minimally processed and retains its natural nutrients, including potassium and magnesium. This ingredient is beneficial for hydration and replenishing electrolytes after physical activity.

Benefits

Rich in electrolytes, it supports hydration and may aid in maintaining electrolyte balance.

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Strawberry Puree
Good

Strawberry puree is made from whole strawberries, providing natural sugars and antioxidants like vitamin C. It is minimally processed, retaining most of its natural nutrients and flavor. This ingredient contributes to the product's natural sweetness and nutritional value.

Benefits

Provides antioxidants and vitamin C, which support immune health and skin health.

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Coconut Cream
Good

Coconut cream is derived from the flesh of coconuts and is rich in healthy fats, particularly medium-chain triglycerides (MCTs). It is a natural ingredient that adds creaminess and flavor without the need for artificial additives. This ingredient can provide a source of energy and enhance the texture of the beverage.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains MCTs that may support energy levels and metabolism.

Raw Sugar
Bad

Raw sugar is a less refined form of sugar but still contributes to added sugar content in the diet. Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities. While it is less processed than white sugar, it still poses similar health risks when consumed in large amounts.

Risks

Excessive intake can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

Benefits

Provides quick energy but should be consumed in moderation.

Matcha Powder
Good

Matcha powder is a finely ground powder of specially grown and processed green tea leaves, rich in antioxidants and catechins. It is minimally processed and provides a concentrated source of nutrients and caffeine. This ingredient is known for its potential health benefits, including improved focus and metabolism.

Risks

Contains caffeine, which may cause jitteriness or insomnia in sensitive individuals.

Benefits

Rich in antioxidants, it may support metabolism and cognitive function.

Sucrose Esters Of Fatty Acids
Neutral

Sucrose esters of fatty acids are emulsifiers used to improve texture and stability in food products. They are generally recognized as safe (GRAS) by food safety authorities. This ingredient does not provide significant nutritional benefits or risks.

Natural Sweetener (Stevia)
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is minimally processed and does not impact blood sugar levels. This ingredient is a suitable alternative for those looking to reduce sugar intake.

Benefits

Provides sweetness without calories, making it suitable for calorie-conscious diets.

Processing

Group 3 · Processed

Processed Foods

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