DICED TOMATO IN TOMATO JUICE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product consists mainly of whole food ingredients like cut tomatoes and tomato juice, which are rich in vitamins and antioxidants. However, it is considered processed due to the addition of salt, calcium chloride, and citric acid, which are used to preserve and stabilize the product. The presence of a single additive and the processing level slightly reduce its overall health score, but the clean ingredient list and nutritional benefits of tomatoes remain strong positives.
At a glance
Key ingredients 5
Cut tomatoesVery Good
Cut tomatoes are a whole food ingredient rich in vitamins and antioxidants. They are minimally processed, retaining most of their natural nutrients. The presence of lycopene, a powerful antioxidant, is beneficial for heart health.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Tomato juiceGood
Tomato juice is a nutrient-rich liquid derived from tomatoes, providing vitamins and antioxidants. It is typically pasteurized to ensure safety and extend shelf life. The juice retains beneficial compounds like lycopene, supporting cardiovascular health.
Benefits
Provides hydration and essential nutrients, including vitamins C and A, and lycopene.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It enhances flavor and helps preserve the product by inhibiting microbial growth. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of canned vegetables.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and improve flavor stability in food products. It is widely used in the food industry and considered safe for consumption.
Benefits
Acts as a preservative and enhances flavor by providing a tangy taste.
Processing
Processed Foods
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