Delice de potiron de châtaigne

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients but is essential for hydration. In this product, it serves as a medium for other ingredients.

Rehydrated pumpkin is a good source of vitamins and fiber. It retains many of the nutrients found in fresh pumpkin, such as vitamin A and antioxidants. The rehydration process helps maintain its nutritional profile.

Pumpkin puree is a concentrated source of nutrients like beta-carotene and fiber. It is minimally processed, retaining the natural benefits of pumpkin. This ingredient contributes to the product's flavor and nutritional value.

Carrots are rich in beta-carotene, fiber, and antioxidants. They are minimally processed and add nutritional value to the product. Carrots support eye health and provide a natural sweetness.

Rehydrated potato provides carbohydrates and some vitamins. The rehydration process may slightly reduce nutrient content compared to fresh potatoes. It serves as a filler and thickening agent in the product.

Potatoes are a source of carbohydrates and some vitamins like vitamin C. They are minimally processed in this form. Potatoes contribute to the texture and energy content of the product.

Tomato juice from concentrate provides flavor and some nutrients like lycopene. The concentration process may reduce some vitamin content. It adds a tangy taste to the product.

Chestnut pieces add a unique flavor and are a source of fiber and vitamins. They are minimally processed and enhance the product's nutritional profile. Chestnuts are low in fat and provide complex carbohydrates.

Cream adds richness and flavor to the product. It is a source of fat and calories, which can enhance the texture. The use of cream should be moderate due to its saturated fat content.

Modified corn starch is used as a thickening agent. It is processed to improve its stability and texture in food products. While it does not provide significant nutrients, it enhances the product's consistency.

Salt is used to enhance flavor but can contribute to high sodium intake. Excessive consumption of salt is linked to hypertension and cardiovascular issues. It is important to monitor salt intake for overall health.