Delice de potiron de châtaigne

Rehydrated pumpkin is a good source of vitamins and fiber. It retains many of the nutrients found in fresh pumpkin. The rehydration process helps preserve its nutritional profile.

Pumpkin puree is a concentrated source of nutrients like vitamin A and fiber. It is minimally processed, retaining most of the natural benefits of pumpkin. It adds a creamy texture and natural sweetness to the product.

Carrots are rich in beta-carotene and fiber, contributing to overall health. They are minimally processed and retain their nutritional value. Carrots add natural sweetness and color to the product.

Beneficial ingredient — whole-food or functional value in this product class.

Chestnut pieces are a source of fiber and vitamins like vitamin C. They are minimally processed and retain their nutritional benefits. They add texture and a nutty flavor to the product.

Traditional whole-fat dairy ingredient.

Chestnut flour is a gluten-free flour alternative rich in fiber and vitamins. It is minimally processed and retains the nutritional benefits of chestnuts. It adds a unique flavor and nutritional boost to the product.

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide nutritional value but is essential for hydration. In this product, it serves as a medium for other ingredients.

Rehydrated potato provides carbohydrates and some vitamins. It is a processed form of potato, which may reduce some nutrient content. It serves as a filler and thickener in the product.

Tomato juice from concentrate provides flavor and some nutrients like lycopene. The concentration process may reduce some vitamin content. It adds acidity and enhances the flavor profile of the product.

Corn starch is used as a thickening agent in foods. It is a processed carbohydrate with minimal nutritional value. It helps achieve the desired consistency in the product.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.