GREAT VALUE, DICED JALAPENO PEPPERS, HOT
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product consists mainly of jalapeno peppers, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. The ingredient list is short and clean, with minimal additives, although the presence of salt requires moderation due to potential health risks associated with high sodium intake. Despite being processed, the product maintains a relatively high score due to its simplicity and lack of harmful additives.
At a glance
Key ingredients 5
Jalapeno peppersGood
Jalapeno peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. As a whole food, they provide fiber and essential nutrients without added processing.
Risks
Some individuals may experience digestive discomfort or allergic reactions to peppers.
Benefits
Rich in vitamin C and capsaicin, which can support immune function and potentially aid in weight management.
WaterNeutral
Water is used as a solvent and carrier in food products. It helps maintain the texture and moisture content of the product. As a neutral ingredient, it does not contribute additional nutrients or calories.
See more about Water →Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture and crispness of the peppers. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels used in food processing.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve the freshness of canned foods. It is generally recognized as safe and widely used in the food industry.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
SaltNeutral
Salt is used to enhance flavor and preserve food. High sodium intake is associated with increased risk of hypertension and cardiovascular diseases. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Provides essential sodium needed for fluid balance and nerve function, but should be consumed in moderation.
Processing
Processed Foods
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