ORGANIC TRI-BEAN BLEND DARK RED KIDNEY BEANS, PINTO BEANS & BLACK BEANS, TRI-BEAN BLEND
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of organic beans, which are minimally processed and provide a good source of protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. Although it is a processed food, the clean ingredient list and absence of harmful additives contribute to its high score.
Key ingredients 5
Organic dark red kidney beansVery Good
Organic dark red kidney beans are a rich source of protein and fiber, supporting digestive health and muscle maintenance. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also contain essential nutrients like iron and folate, beneficial for overall health.
Benefits
Rich in protein and fiber, supporting digestive health and muscle maintenance. Contains essential nutrients like iron and folate, beneficial for overall health.
Organic pinto beansVery Good
Organic pinto beans provide a good source of protein and dietary fiber, promoting satiety and digestive health. The organic certification ensures they are grown without harmful chemicals, preserving their nutritional integrity. They are also rich in vitamins and minerals such as folate and magnesium.
Benefits
Provide a good source of protein and dietary fiber, promoting satiety and digestive health. Rich in vitamins and minerals such as folate and magnesium.
Organic black beansVery Good
Organic black beans are high in protein and fiber, aiding in digestion and providing sustained energy. Their organic nature ensures they are free from synthetic additives, enhancing their health benefits. They also contain antioxidants that may help reduce inflammation.
Benefits
High in protein and fiber, aiding in digestion and providing sustained energy. Contains antioxidants that may help reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. Its use in moderation can contribute to electrolyte balance and flavor enhancement.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Natural source of sodium and trace minerals, enhancing flavor and contributing to electrolyte balance.
WaterNeutral
Water is used as a medium for cooking and preserving the beans, contributing to the product's texture and moisture. It does not provide any nutritional value but is essential for the preparation of the beans. The use of water in processing is standard and does not impact the health profile of the product.
See more about Water →Processing
Processed Foods
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