ORGANIC HONEY NUT O'S CEREAL

O Organics
65 Fair
$4.19 · 12.2 oz
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Summary

This cereal is made with organic ingredients like whole grain oat flour and honey, which are beneficial for health. However, it contains a significant amount of added sugars and is classified as ultra-processed due to the inclusion of refined sugars and natural flavors. Despite the organic certification and some beneficial components, the high level of processing and sugar content limit its healthiness.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Albertsons Companies
Category Oats And Cereal

Key ingredients 9

Organic whole grain oat flour
Very Good

Organic whole grain oat flour is a high-quality source of complex carbohydrates and dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like beta-glucans, which support heart health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Contains beta-glucans that are beneficial for heart health.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still poses similar health concerns as regular refined sugars. Excessive consumption can lead to health issues such as obesity and dental cavities.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental problems.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Organic wheat starch
Neutral

Organic wheat starch is used as a thickening agent and to improve texture. It is processed to remove proteins, making it primarily a carbohydrate source. Being organic, it is free from synthetic additives but offers limited nutritional value.

Organic honey
Good

Organic honey is a natural sweetener with potential antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Its organic nature ensures it is free from synthetic chemicals.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and trace nutrients that may offer health benefits compared to refined sugars.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals in trace amounts.

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Calcium carbonate
Good

Calcium carbonate is used as a calcium supplement to fortify foods. It helps in maintaining bone health and preventing calcium deficiency. It is a common and effective source of dietary calcium.

Risks

Excessive intake can lead to hypercalcemia and related health issues.

Benefits

Supports bone health and helps prevent calcium deficiency.

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Organic molasses
Good

Organic molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugars and provides a richer nutrient profile. Its organic status ensures it is free from synthetic additives.

Risks

High consumption can contribute to sugar intake and related health issues.

Benefits

Contains minerals like iron and calcium, offering more nutritional value than refined sugars.

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Natural flavor
Neutral

Natural flavor is used to enhance the taste of the product. It is derived from natural sources but lacks transparency regarding its specific composition. While generally recognized as safe, it offers no nutritional benefits.

Risks

Lack of transparency can be a concern for those with allergies or sensitivities.

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Tocopherols
Good

Tocopherols are natural antioxidants used to maintain freshness and extend shelf life. They are a form of vitamin E, which has antioxidant properties that protect cells from damage. Their inclusion helps preserve the quality of the product.

Benefits

Provides antioxidant benefits and helps maintain product freshness.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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