Nature's Path ORGANIC CORN FLAKES CEREAL

Common questions

Is Nature's Path ORGANIC CORN FLAKES CEREAL healthy?

Nature's Path ORGANIC CORN FLAKES CEREAL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic corn flakes cereal is made from simple ingredients like corn meal and yellow corn flour, with natural sweeteners from grape and pear juice concentrates.

How processed is Nature's Path ORGANIC CORN FLAKES CEREAL?

Nature's Path ORGANIC CORN FLAKES CEREAL is NOVA Group 3: Processed Foods.

Which ingredients drive Nature's Path ORGANIC CORN FLAKES CEREAL's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature's Path ORGANIC CORN FLAKES CEREAL

Nature's Path
65 Fair

Analysis updated August 2026 · How Scout scores

$10.88 · 26.4 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Oats and Cereal
Summary

This organic corn flakes cereal is made from simple ingredients like corn meal and yellow corn flour, with natural sweeteners from grape and pear juice concentrates. The product is processed, which limits its score, but it avoids harmful additives such as artificial colors, flavors, and seed oils. The presence of natural ingredients and the absence of major red flags contribute positively to its rating.

Key ingredients 5

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor naturally without the additives found in refined salts. Its unrefined nature retains beneficial minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

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Corn meal
Neutral

Corn meal is a basic ingredient providing carbohydrates and some fiber. It is minimally processed but lacks significant nutritional diversity. As a staple, it serves as a neutral base in many cereal products.

Benefits

Provides a source of carbohydrates and some dietary fiber, contributing to energy intake.

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Yellow corn flour
Neutral

Yellow corn flour is similar to corn meal, offering carbohydrates and minor amounts of protein. It is a refined product with limited nutritional benefits. Used primarily for texture and structure in cereals.

Benefits

Contributes to the carbohydrate content and provides a smooth texture in cereal products.

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Grape juice concentrate
Neutral

Grape juice concentrate is used as a natural sweetener, providing sugars without artificial additives. It is a processed form of fruit juice, concentrating sugars and reducing fiber content. While natural, it still contributes to overall sugar intake.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Offers a natural source of sweetness without artificial additives, retaining some antioxidant properties from grapes.

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Pear juice concentrate
Neutral

Pear juice concentrate serves as a natural sweetener, similar to grape juice concentrate. It is processed to concentrate sugars and lacks fiber. While it adds natural sweetness, it should be consumed in moderation due to sugar content.

Risks

High sugar content may lead to increased calorie consumption and potential blood sugar fluctuations.

Benefits

Provides natural sweetness and some vitamins from pears, without artificial sweeteners.

Processing

Group 3 · Processed

Processed Foods

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