Nature's Path CORN, FLAX, QUINOA & AMARANTH CEREAL

Quinoa is a complete protein source containing all essential amino acids. It is minimally processed and rich in fiber and minerals. It is an excellent alternative to refined grains.

Amaranth is a nutrient-dense grain high in protein and fiber. It is minimally processed and contains essential vitamins and minerals. It supports overall health and is a good gluten-free option.

Flax seeds are a rich source of omega-3 fatty acids and dietary fiber. They are minimally processed and retain their nutritional profile. They support heart health and digestive function.

Buckwheat flour is a gluten-free grain alternative high in fiber and essential nutrients. It is less processed than refined flours, retaining more nutrients. It supports heart health and provides a good source of protein.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without excessive processing.

Tocopherols are natural antioxidants used to preserve freshness. They are derived from vitamin E and help prevent oxidation. They support skin health and immune function.

Corn meal is a basic grain ingredient providing carbohydrates. It is minimally processed and retains some fiber and nutrients. However, it lacks significant protein or healthy fats.

Yellow corn flour is a refined grain product used for texture and flavor. It is processed to remove the germ and bran, reducing fiber content. It is a common ingredient in cereals for its mild taste.

Cane sugar is a refined sweetener contributing to the product's sugar content. It is processed to remove impurities, resulting in a high glycemic index. Excessive intake can lead to health issues like obesity and diabetes.