Organic roma tomatoes
Summary
This product consists of organic Roma tomatoes and organic tomato juice, which are beneficial due to their high vitamin and antioxidant content. The organic certification ensures the absence of synthetic pesticides and additives, enhancing its nutritional profile. However, the inclusion of citric acid and calcium chloride, along with its processing level, limits its score despite the clean ingredient list.
At a glance
Key ingredients 4
Organic Roma tomatoesVery Good
Organic Roma tomatoes are a rich source of vitamins A and C, which are essential for immune function and skin health. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also contain lycopene, an antioxidant linked to reduced risk of certain chronic diseases.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.
Organic tomato juiceGood
Organic tomato juice provides a concentrated source of nutrients found in tomatoes, including vitamins and antioxidants. The organic certification ensures it is free from synthetic additives and pesticides. It enhances the flavor and nutritional profile of the product.
Benefits
Provides vitamins and antioxidants that support health and enhance the product's nutritional value.
Citric acidNeutral
Citric acid is a natural preservative that helps maintain the acidity and flavor of the product. It is commonly used in food processing to prevent spoilage and enhance taste. While it is generally recognized as safe, excessive consumption may cause digestive discomfort in sensitive individuals.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve the product and maintain its flavor without significant health risks.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables to maintain texture. It is a common food additive that is generally recognized as safe. While it does not provide significant nutritional benefits, it helps improve the product's quality by preventing mushiness.
Benefits
Helps maintain the texture of canned vegetables, ensuring a better quality product.
Processing
Processed Foods
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