Malted Milk in Classic Milk Chocolate

Whole milk powder provides essential nutrients such as calcium, protein, and vitamins A and D. It is made by evaporating milk to dryness, preserving its nutritional content. This ingredient supports bone health and provides a source of high-quality protein.

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health. The extraction process preserves its beneficial compounds, including antioxidants.

Milk is a source of essential nutrients, including calcium, protein, and vitamins. It is a whole food that supports bone health and muscle maintenance. The inclusion of milk in the product enhances its nutritional profile.

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. Its natural composition makes it a preferable choice over refined table salt.

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is minimally processed and retains the natural flavors of cocoa. While it provides some antioxidants, its benefits depend on the overall cocoa content in the product.

Natural vanilla is used for flavoring and is derived from vanilla beans. It is a natural ingredient that enhances the taste of chocolate. The extraction process retains its aromatic compounds, contributing to the product's flavor profile.

Malted barley is used to add flavor and sweetness to the product. It is a whole grain that undergoes a malting process to develop its characteristic taste. While it provides some nutrients, its contribution is minimal in this context.

Wheat is a common grain used in malted milk powder. It provides carbohydrates and some protein. The processing of wheat into malted milk powder reduces its whole grain benefits.

Water is used as a solvent and processing aid in the production of malted milk powder. It is a neutral ingredient with no direct nutritional impact. Its role is primarily functional in the manufacturing process.

Hydrolyzed wheat gluten is used to enhance texture and protein content. It is a processed form of wheat protein that may improve the product's mouthfeel. While it provides protein, it may not be suitable for those with gluten sensitivities.

Baking soda is used as a leavening agent to improve texture and volume. It is a common ingredient in baked goods and processed foods. Its impact on health is minimal when used in small quantities.

Salt is used to enhance flavor and preserve the product. It is a common seasoning that provides sodium, an essential mineral. While necessary in small amounts, excessive consumption can lead to health issues.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to various health issues such as obesity and diabetes.

Soy lecithin is used as an emulsifier to improve texture and consistency in chocolate. It is a processed ingredient derived from soybeans, which may contain allergens. While it is generally considered safe, it adds to the processed nature of the product.

Umbrella term that can hide dozens of undisclosed synthetic constituents.