Shop Map Research Get the app
FETA CRUMBLED CHEESE

Common questions

Is FETA CRUMBLED CHEESE healthy?

FETA CRUMBLED CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese is made from pasteurized milk, salt, cheese culture, and enzymes, with potato starch added to prevent caking.

How processed is FETA CRUMBLED CHEESE?

FETA CRUMBLED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive FETA CRUMBLED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
BARREL AGED FETA P.D.O. CHEESE
GREEK ISLE
85
Traditional Feta Cheese
Aldi
85
Tahsildaroğlu Full Fat Cow's Feta Cheese - 2.2lb
$39.24
85
BelGioioso Crumbled Gorgonzola Italian Blue Cheese
BelGioioso
$79.99

See more

FETA CRUMBLED CHEESE

80 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This feta cheese is made from pasteurized milk, salt, cheese culture, and enzymes, with potato starch added to prevent caking. The ingredient list is relatively clean, with no artificial additives or seed oils, which is positive. However, the presence of potato starch and the processing level limit its score compared to more traditional cheeses with fewer ingredients.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the characteristic flavor and texture of cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in many processed foods and is necessary for the cheese-making process. While it enhances taste, excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in cheese, extending shelf life.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds. They are a natural part of the cheese production process. While necessary for cheese formation, they do not contribute additional nutritional value.

Benefits

Crucial for the cheese-making process, aiding in milk coagulation and curd formation.

See more about Enzymes →
Potato starch
Neutral

Potato starch is added to prevent caking in crumbled cheese products. It is a common anti-caking agent that helps maintain the product's texture. While it serves a functional purpose, it does not provide nutritional benefits.

Benefits

Prevents caking and clumping, ensuring the cheese remains easy to use and measure.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese