Shredded LOW-MOISTURE WHOLE MILK Mozzarella Cheese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, which are typical ingredients for cheese. However, it includes potato starch to prevent caking and natamycin as a mold inhibitor, indicating a moderate level of processing. While the ingredients are generally clean, the processing level limits its score compared to less processed cheese options.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common culinary ingredient with no significant processing concerns. While it enhances taste, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making. They help develop flavor and texture in the cheese. These cultures are natural and generally considered safe.
Benefits
Contributes to the development of flavor and texture in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are a natural part of the cheese-making process. Typically derived from animal or microbial sources, they are essential for cheese texture.
Benefits
Essential for cheese coagulation and flavor development.
Potato starchNeutral
Potato starch is added to prevent caking in shredded cheese. It is a natural carbohydrate with minimal processing. While it serves a functional purpose, it does not contribute significant nutritional value.
Benefits
Prevents caking and clumping in shredded cheese.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is considered safe in small quantities. It helps maintain product quality by preventing mold growth.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play