At a glance
Summary
Colby Jack Cheese is a processed cheese product that combines Colby and Monterey Jack cheeses, both of which provide high-quality protein and calcium. The presence of anticake agents indicates a higher level of processing, which slightly detracts from its overall healthiness. Despite this, the cheese retains beneficial nutrients from its primary ingredients, contributing to a relatively favorable score.
Key ingredients 8
Colby cheeseGood
This cheese provides a rich source of protein and calcium, contributing to bone health and muscle function.
cultured pasteurized milkGood
Cultured milk contains beneficial probiotics that support digestive health and immune function.
See more about cultured pasteurized milk →monterey jack cheeseGood
This cheese adds flavor and texture, along with additional protein and calcium content.
See more about monterey jack cheese →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →enzymesNeutral
Enzymes are used in cheese production to facilitate curdling, with no significant health impact.
See more about enzymes →color addedNeutral
Color additives are used to give the cheese its appealing appearance without affecting nutritional value.
See more about color added →anticakeNeutral
Anticake is a processing aid that prevents caking, with no direct impact on health.
annatto for colorNeutral
Annatto is a natural coloring agent used to enhance cheese appearance without health concerns.
Processing
Processed Foods
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