Provolone & Mozzarella Blend

Provolone cheese is a traditional cheese made from pasteurized milk, providing a good source of protein and calcium. It is minimally processed with natural cheese cultures and enzymes. The absence of artificial additives makes it a wholesome ingredient.

Mozzarella cheese is made from pasteurized part-skim milk, offering a lower fat content while still providing essential nutrients. It is a minimally processed cheese with natural cultures and enzymes. This cheese is known for its mild flavor and versatility in cooking.

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese products. It is a natural ingredient derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the product.

Tapioca starch is another anti-caking agent used to maintain the texture of shredded cheese. It is derived from the cassava root and is a natural, gluten-free ingredient. Its use is primarily functional, with minimal impact on nutrition.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. While it is considered safe by food safety authorities, its use as a preservative is not necessary in fresh, high-quality cheeses. Over-reliance on preservatives can indicate lower product quality.