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Great Value Provolone & Mozzarella Blend

Common questions

Is Great Value Provolone & Mozzarella Blend healthy?

Great Value Provolone & Mozzarella Blend scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend contains high-quality ingredients like provolone and mozzarella, which provide beneficial nutrients such as protein and calcium.

How processed is Great Value Provolone & Mozzarella Blend?

Great Value Provolone & Mozzarella Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Provolone & Mozzarella Blend's score?

In Scout's ingredient-by-ingredient analysis, NOT SMOKED PROVOLONE CHEESE, PASTEURIZED MILK, CHEESE CULTURE count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Provolone & Mozzarella Blend

Great Value
80 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese blend contains high-quality ingredients like provolone and mozzarella, which provide beneficial nutrients such as protein and calcium. However, the inclusion of natamycin as a mold inhibitor indicates a level of processing that slightly detracts from its whole food quality. The product is processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

NOT SMOKED PROVOLONE CHEESE
Good

This cheese provides high-quality dairy with natural flavors and essential nutrients, making it a beneficial ingredient.

PASTEURIZED MILK
Good

Pasteurized milk is a nutritious dairy base that supplies calcium and protein, supporting overall health.

See more about PASTEURIZED MILK →
CHEESE CULTURE
Good

Cultures help develop the cheese's flavor and texture naturally, contributing to its quality.

See more about CHEESE CULTURE →
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Good

This cheese offers a lower-fat option while still providing essential nutrients like protein and calcium.

See more about LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE →
PASTEURIZED PART-SKIM MILK
Good

Part-skim milk reduces fat content while maintaining nutritional benefits such as calcium and protein.

See more about PASTEURIZED PART-SKIM MILK →
SALT
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about SALT →
ENZYMES
Neutral

Enzymes are natural agents used in cheese-making to develop texture and flavor without added health concerns.

See more about ENZYMES →
ANTI-CAKING BLEND
Neutral

This additive prevents clumping and ensures product consistency without significant health impact.

Processing

Group 3 · Processed

Processed Foods

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