Rosé

Common questions

Is Rosé healthy?

Rosé scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains dealcoholized wine and grape juice concentrate, which are processed ingredients.

How processed is Rosé?

Rosé is NOVA Group 3: Processed Foods.

Which ingredients drive Rosé's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors, Sodium Benzoate, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rosé

FRE
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Turning Point Brands
Category Juice
Summary

This beverage contains dealcoholized wine and grape juice concentrate, which are processed ingredients. The presence of natural flavors and sodium benzoate raises concerns due to their potential health risks and lack of transparency. While the product does not contain excessive sugars, the use of preservatives and flavor additives impacts its overall healthiness.

Key ingredients 5

Dealcoholized Rose Wine
Neutral

Dealcoholized rose wine is a non-alcoholic version of traditional rose wine, retaining some of the original flavors and aromas. The dealcoholization process may reduce some beneficial compounds found in wine, such as polyphenols. It is generally considered neutral as it lacks significant health benefits or risks.

Grape Juice Grape Concentrate
Neutral

Grape juice concentrate is a concentrated form of grape juice, often used for its natural sweetness and flavor. It contains natural sugars and some vitamins, but the concentration process may reduce some of the nutritional value. It is considered neutral due to its natural origin but lack of significant health benefits.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Provides natural sweetness and some vitamins from grapes.

Natural Flavors
Bad

Natural flavors are additives used to enhance taste, derived from natural sources but often highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are considered negative due to potential processing and lack of nutritional value.

Risks

May contain undisclosed additives or allergens.

See more about Natural Flavors →
Sodium Benzoate
Bad

Sodium benzoate is a preservative used to prevent spoilage and extend shelf life. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. It is considered negative due to potential health risks associated with its use.

Risks

Potential to form benzene, a known carcinogen, when combined with vitamin C.

See more about Sodium Benzoate →
Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Benefits

Effectively prevents spoilage and extends shelf life.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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