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Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients or calories. The filtration process removes impurities, ensuring safety and quality.

Organic apple juice concentrate is a natural source of sugars and vitamins, contributing to the flavor and nutritional profile of the beverage. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality. It provides natural sweetness without added sugars.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can be derived from various sources, and their processing may involve chemicals. This lack of clarity can be concerning for consumers seeking clean labels.

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages to enhance nutritional value and prevent oxidation. Its inclusion helps maintain the freshness and quality of the product.

Organic cherry juice concentrate provides natural sweetness and is a source of vitamins and antioxidants. Being organic, it is free from synthetic chemicals, enhancing its nutritional profile. It contributes to the flavor and color of the beverage naturally.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and helps maintain the acidity and freshness of the product. Its inclusion is standard in many food and beverage formulations.