Cherry N’ Lemonade Popsicles

Goodpop
60 Fair
$5.99 · 8 count
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Summary

This product contains several natural juice concentrates and beneficial ingredients like lemon juice and spirulina extract, which provide vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of natural flavors and additives like citric acid and guar gum. The high level of processing and the presence of added sugars limit its overall healthiness despite the use of natural ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Juice

Key ingredients 10

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the popsicle. It is free from contaminants and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

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White Grape Juice Concentrate
Good

White grape juice concentrate provides natural sweetness and some vitamins and antioxidants. It is a more natural source of sugar compared to refined sugars. The concentration process may reduce some nutrient content but retains beneficial compounds.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Contains antioxidants and vitamins that can support overall health.

Apple Juice Concentrate
Good

Apple juice concentrate adds natural sweetness and contains vitamins and antioxidants. It is a natural source of sugars and nutrients. The concentration process may reduce some nutrients but retains beneficial compounds.

Risks

High sugar content may contribute to excessive calorie intake if consumed in large amounts.

Benefits

Provides antioxidants and vitamins that support health.

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Lemon Juice
Very Good

Lemon juice is rich in vitamin C and antioxidants, which are beneficial for immune health. It adds a natural tart flavor without added sugars. The fresh juice retains most of its nutrients and beneficial compounds.

Benefits

High in vitamin C and antioxidants, supporting immune function and skin health.

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Cherry Juice Concentrate
Good

Cherry juice concentrate provides natural sweetness and is rich in antioxidants. It is a natural source of sugars and beneficial compounds. The concentration process may reduce some nutrients but retains antioxidants.

Risks

High sugar content may contribute to excessive calorie intake if consumed in large amounts.

Benefits

Rich in antioxidants that support overall health and reduce inflammation.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can include a variety of substances that are not disclosed. The lack of clarity makes it difficult to assess their health impact.

Risks

Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add tartness to foods. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product stability.

Risks

Excessive consumption may cause tooth enamel erosion.

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Guar Gum
Neutral

Guar gum is used as a thickening agent and stabilizer in foods. It is derived from guar beans and is generally considered safe. It does not provide significant nutritional benefits but improves texture and consistency.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

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Fruit And Vegetable Juice (Color)
Good

Fruit and vegetable juice used for coloring is a natural alternative to artificial dyes. It provides color without synthetic additives. The use of natural sources is preferable for health-conscious consumers.

Benefits

Provides natural color and may contain trace amounts of nutrients.

Spirulina Extract
Good

Spirulina extract is used for natural coloring and is rich in nutrients and antioxidants. It is a natural source of color and beneficial compounds. Spirulina is known for its high protein content and health benefits.

Benefits

Rich in antioxidants and nutrients, supporting overall health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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