Proper wild peach mango

Purified water is a neutral ingredient that serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and cleanliness. It does not contribute any nutritional value or health risks.

Pineapple juice concentrate provides natural sweetness and flavor to the beverage. It contains vitamins and antioxidants, such as vitamin C, which support immune health. The concentration process may reduce some nutrient content but retains the core benefits of the fruit.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives or preservatives. The lack of disclosure makes it difficult to assess their health impact accurately.

Organic mango juice concentrate adds natural sweetness and flavor, along with vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. The concentration process retains essential nutrients while intensifying flavor.

Organic lemon juice concentrate offers a natural source of vitamin C and antioxidants. It is organic, ensuring no synthetic chemicals are used in its production. The concentrate form intensifies flavor while maintaining nutritional benefits.

Organic peach juice concentrate provides natural sweetness and flavor, along with vitamins and antioxidants. The organic certification ensures it is free from harmful pesticides and chemicals. Concentration retains essential nutrients while enhancing taste.

Monk fruit juice concentrate is a natural sweetener with zero calories, making it a healthier alternative to sugar. It is derived from monk fruit, which contains antioxidants and does not raise blood sugar levels. Its natural origin and health benefits make it a positive ingredient.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.