Ingefära Shot

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ingefära Shot healthy?

Ingefära Shot scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients like ginger, apple juice, and lemon, which provide vitamins and antioxidants.

How processed is Ingefära Shot?

Ingefära Shot is NOVA Group 3: Processed Foods.

Which ingredients drive Ingefära Shot's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ginger, Lemon count in its favor; E202, E211 are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ingefära Shot

RA
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Juice
Summary

This beverage contains beneficial ingredients like ginger, apple juice, and lemon, which provide vitamins and antioxidants. However, it is processed and includes preservatives such as potassium sorbate and sodium benzoate, which are synthetic and can pose health concerns. The presence of these additives and the processing level limit its overall health rating.

Key ingredients 6

Ginger
Very Good

Ginger is known for its anti-inflammatory and antioxidant properties, which can aid in digestion and reduce nausea. It is used in its natural form, preserving its health benefits. Ginger's bioactive compounds can enhance immune response.

Benefits

Contains bioactive compounds that provide anti-inflammatory and antioxidant effects.

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Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is derived from fruit concentrate, which retains some nutritional benefits despite processing. The natural sugars present are less concerning than added sugars.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Provides vitamins and antioxidants that can support immune function and overall health.

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Lemon
Good

Lemon is rich in vitamin C and antioxidants, which can boost the immune system and improve skin health. It is used in its natural form, maintaining its nutritional value. The acidity of lemon can also aid in digestion.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and skin vitality.

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Chili
Neutral

Chili adds flavor and a slight metabolic boost due to capsaicin. It is used in small amounts, minimizing any potential irritation. The spice level is generally well-tolerated in moderate consumption.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide a slight thermogenic effect.

E202
Bad

E202, or potassium sorbate, is a preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

E211
Bad

E211, or sodium benzoate, is a preservative that prevents microbial growth in acidic foods. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is widespread in beverages and processed foods.

Risks

Potential to form benzene, a carcinogen, when combined with vitamin C.

Processing

Group 3 · Processed

Processed Foods

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