ORGANIC MANGO LEMONADE FROM CONCENTRATE

Filtered water is a neutral ingredient that serves as a base for the beverage. It does not contribute any calories or nutrients but is essential for hydration. The filtration process ensures the removal of impurities and contaminants.

Organic sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. Despite being organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to metabolic issues and dental problems.

Organic lemon juice concentrate provides a natural source of vitamin C and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It adds a refreshing flavor and potential health benefits to the beverage.

Organic mango puree is a natural source of vitamins, particularly vitamin A and C, and dietary fiber. The organic certification ensures it is free from harmful pesticides. It enhances the flavor and nutritional profile of the beverage.

Organic flavors are used to enhance the taste of the beverage without artificial additives. While they are organic, the exact composition is often proprietary and not disclosed. They are generally considered safe but lack significant nutritional value.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It helps maintain the acidity and freshness of the product.

Beta carotene is a natural colorant that also serves as a precursor to vitamin A. It is used to give the beverage an appealing color. While it can convert to vitamin A in the body, the amounts used for coloring are typically not significant.