MANGO LEMONADE BEVERAGE FROM CONCENTRATE

Filtered water is used as a base for beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. The filtration process removes impurities, ensuring safety and quality.

Organic sugar is a sweetener that contributes to the calorie content of the beverage. Despite being organic, it still poses health concerns when consumed in excess, such as increased risk of obesity and dental issues. The organic label indicates it is free from synthetic pesticides and fertilizers.

Organic lemon juice concentrate provides a natural source of vitamin C and antioxidants. The concentration process retains most of the nutrients while enhancing the flavor. Being organic, it is free from synthetic additives and pesticides.

Organic mango puree adds natural sweetness and flavor, along with vitamins A and C. The puree form retains fiber and nutrients, contributing to the beverage's nutritional profile. Organic certification ensures it is free from synthetic chemicals.

Organic natural flavors are used to enhance the taste of the beverage. While they are derived from natural sources, the exact composition is often undisclosed, leading to some consumer concerns. The organic label ensures they are free from synthetic additives.

Beta carotene is a precursor to vitamin A, essential for vision and immune function. It is a natural pigment that also acts as an antioxidant, protecting cells from damage. Its inclusion enhances the nutritional value of the beverage.