COLBY & MONTEREY JACK CHEESE CLASSIC SLICES, COLBY JACK
Good & GatherAnalysis updated August 2026 · How Scout scores
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This cheese product is considered ultra-processed due to its classification, which limits its maximum score. However, it contains a relatively clean ingredient list with pasteurized milk, cheese cultures, salt, enzymes, and annatto for coloring. The absence of harmful additives or seed oils is a positive aspect, but the processing level prevents a higher rating.
Key ingredients 5
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese, enhancing flavor and texture. They contribute to the development of probiotics, which can support gut health. The use of traditional cheese cultures is a positive aspect of cheese production.
Benefits
Supports gut health through the development of probiotics and enhances the flavor and texture of cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese production, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese making, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese production process but should be consumed in moderation due to potential health concerns. The salt content in cheese contributes to its overall taste profile.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process and are typically derived from microbial sources. Enzymes contribute to the texture and maturation of cheese.
Benefits
Essential for the coagulation process in cheese making, contributing to texture and maturation.
AnnattoNeutral
Annatto is a natural vegetable colorant used to give cheese its characteristic yellow-orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. Annatto does not affect the flavor or nutritional value of the cheese.
Benefits
Provides natural coloring without affecting the flavor or nutritional value of the cheese.
Processing
Ultra-Processed Foods
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