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HALF & HALF

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HALF & HALF

80 Good
$2.75 · 32 fl oz
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Summary

This product is minimally processed, containing only milk, cream, and dipotassium phosphate, which is a common additive used to stabilize dairy products. The primary ingredients, milk and cream, are natural sources of essential nutrients and are minimally processed, contributing to a high-quality nutritional profile. The presence of only two additives, which are generally considered safe, supports a clean label and enhances the product's overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by GOOD & GATHER
Category Milk

Key ingredients 3

Milk
Good

Milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed, retaining its nutritional profile. Grass-fed or organic milk options can offer higher levels of omega-3 fatty acids and antioxidants.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

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Cream
Good

Cream is a rich source of dairy fats and fat-soluble vitamins. It is minimally processed, often just pasteurized to ensure safety. Organic or grass-fed cream can offer additional health benefits due to higher omega-3 content.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and enhances the absorption of fat-soluble nutrients.

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Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in dairy products. It helps maintain texture and consistency in products like creamers. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may lead to imbalances in phosphate levels, which can affect kidney function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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