Kirkland Ultra filter reduced fat milk 2% lactose free
KirklandAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, featuring ultra-filtered milk that enhances its nutritional profile by increasing protein content and reducing sugar. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional value. Fortification with Vitamin D3 supports bone health, making it a nutritious choice with a clean ingredient list.
Key ingredients 4
Reduced Fat Ultra-Filtered MilkGood
This ingredient is minimally processed and retains most of the nutrients of natural milk while reducing fat content, making it a healthier choice for many consumers.
See more about Reduced Fat Ultra-Filtered Milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase EnzymeNeutral
Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without adding any significant health benefits or risks.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to support normal vision and immune function, serving as a nutritional supplement without affecting the overall health profile negatively or positively.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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