Cream-O-Land Half And Half

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cream-O-Land Half And Half healthy?

Cream-O-Land Half And Half scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, containing primarily milk and cream, which are both high-quality dairy ingredients providing essential nutrients.

How processed is Cream-O-Land Half And Half?

Cream-O-Land Half And Half is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cream-O-Land Half And Half's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Disodium phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cream-O-Land Half And Half

Cream-O-Land Dairy
80 Good

Analysis updated August 2026 · How Scout scores

$14.75 · $1.09 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Milk
Summary

This product is minimally processed, containing primarily milk and cream, which are both high-quality dairy ingredients providing essential nutrients. The presence of two synthetic additives, disodium phosphate and sodium citrate, slightly detracts from its overall healthiness, but their impact is minimal given the low processing level and the product's otherwise clean ingredient list.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced nutritional profile. Grass-fed or organic milk may offer additional health benefits.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

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Cream
Good

Cream is a dairy product that provides a rich source of fat-soluble vitamins and healthy fats. It is minimally processed and enhances the flavor and texture of foods. Grass-fed cream may contain higher levels of omega-3 fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

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Sodium citrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May contribute to high sodium intake, which is associated with hypertension and cardiovascular disease.

See more about Sodium citrate →
Disodium phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is a synthetic additive that can contribute to the overall phosphate load in the diet. Excessive phosphate intake may affect kidney function and bone health.

Risks

High phosphate intake can lead to imbalances in calcium and phosphorus, potentially affecting bone health.

See more about Disodium phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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