CREAM-O-LAND, HALF AND HALF

Cream-O-Land Dairy
80 Good
$16.28 · 24 count · pack of 4
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Summary

This product consists primarily of milk and cream, which are minimally processed and provide essential nutrients like calcium and vitamin D. The presence of two additives, disodium phosphate and sodium citrate, is minimal and does not significantly detract from its nutritional value. Overall, the product maintains a high level of quality with a clean ingredient list and minimal processing.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining its nutritional profile. Grass-fed or organic milk can offer additional benefits such as higher omega-3 fatty acids.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein essential for muscle maintenance and growth.

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Cream
Good

Cream is a dairy product that provides a rich source of fat-soluble vitamins and energy. It is minimally processed, often just pasteurized to ensure safety. Organic or grass-fed cream can contain higher levels of beneficial fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Adds richness and flavor to foods, enhancing culinary experiences.

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Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency in dairy products. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption of phosphates can lead to imbalances in calcium and phosphorus levels, potentially affecting bone health.

Sodium Citrate
Neutral

Sodium citrate is used as a buffering agent and emulsifier in food products. It helps maintain the pH and stability of dairy products. It is generally recognized as safe when used in small amounts.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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