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TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF

Common questions

Is TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF healthy?

TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients.

How processed is TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF?

TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TUSCAN, DAIRYPURE, ULTRA-PASTEURIZED HALF & HALF

Johanna Dairies, Inc.
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Johanna Dairies, Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients. The presence of a single additive, sodium citrate, is minimal and does not significantly impact the overall quality. The product's clean label and simple ingredient list contribute to its high rating.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein that support bone health and muscle function.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in large amounts.

Benefits

Adds richness and flavor to foods and can be a source of fat-soluble vitamins like A and D.

See more about Cream →
Disodium phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in dairy products. It helps maintain texture and consistency. It is generally recognized as safe when used in small amounts.

Risks

Excessive intake of phosphates may lead to imbalances in calcium and phosphorus levels in the body.

Benefits

Helps maintain the texture and consistency of dairy products, ensuring a smooth and stable product.

See more about Disodium phosphate →
Sodium citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It helps maintain the pH balance and improves texture. It is considered safe for consumption in regulated amounts.

Risks

High intake may lead to an imbalance in electrolytes, but this is unlikely at typical consumption levels.

Benefits

Improves texture and stability of food products and helps maintain pH balance.

See more about Sodium citrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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