At a glance
Summary
This 2% reduced fat milk is minimally processed, retaining essential nutrients such as calcium and vitamin D, which are important for bone health. The product contains only milk and added vitamins, with no harmful additives or artificial ingredients, making it a healthy choice within its category. The reduction in fat content provides a lower-calorie option while still offering nutritional benefits.
Key ingredients 5
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →MilkGood
Whole dairy ingredient.
See more about Milk →Reduced Fat MilkNeutral
This ingredient is a common dairy product with reduced fat content, providing essential nutrients without excess fat.
See more about Reduced Fat Milk →Nonfat MilkNeutral
Nonfat milk is a dairy source that offers protein and calcium while being low in fat, suitable for a low-fat diet.
See more about Nonfat Milk →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the milk with vitamin A, supporting vision and immune health.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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