Salt Free Garlic & Herb Seasoning Blend - 2.5oz - Good & Gather™
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This seasoning blend is composed entirely of whole, minimally processed ingredients such as garlic, onion, and various herbs and spices. The absence of any additives, artificial flavors, or preservatives contributes to its high quality. Its clean label and natural composition make it an excellent choice for enhancing flavor without compromising health.
Key ingredients 11
OnionVery Good
Onion is a nutrient-rich vegetable that provides vitamins, minerals, and antioxidants. It contains quercetin, which has anti-inflammatory effects. Onions are minimally processed, preserving their nutritional value.
Benefits
May help reduce inflammation and support heart health due to its antioxidant content.
BasilVery Good
Basil is an aromatic herb rich in antioxidants and essential oils. It is minimally processed and can provide anti-inflammatory and antimicrobial benefits. Fresh basil retains its beneficial compounds.
Benefits
May support immune health and reduce inflammation due to its antioxidant content.
RosemaryVery Good
Rosemary is a fragrant herb known for its antioxidant and anti-inflammatory properties. It is minimally processed and contains compounds like rosmarinic acid. Fresh rosemary retains its beneficial oils and nutrients.
Benefits
May improve digestion and enhance memory and concentration.
CarrotVery Good
Carrot is a root vegetable rich in beta-carotene, fiber, and antioxidants. It is minimally processed and provides essential vitamins and minerals. Fresh carrots retain their nutritional value and health benefits.
Benefits
May support eye health and boost the immune system due to its vitamin A content.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.
Benefits
May support cardiovascular health and boost the immune system due to its antioxidant properties.
SpicesGood
Spices are used to enhance flavor and may offer various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific spices used are minimally processed.
Benefits
May provide antioxidant and anti-inflammatory benefits depending on the specific spices used.
Black PepperGood
Black pepper is a common spice that contains piperine, which may enhance nutrient absorption. It is minimally processed and adds flavor without calories. Piperine may also have anti-inflammatory properties.
Benefits
May improve digestion and enhance the absorption of certain nutrients.
FennelGood
Fennel is a flavorful herb that may aid digestion and reduce bloating. It is minimally processed and contains essential oils and antioxidants. Fennel seeds are often used for their digestive benefits.
Benefits
May support digestive health and reduce inflammation.
MarjoramGood
Marjoram is an herb with potential anti-inflammatory and antimicrobial properties. It is minimally processed and contains essential oils and antioxidants. Fresh marjoram retains its beneficial compounds.
Benefits
May support immune health and improve digestion.
SavoryGood
Savory is an herb that may have antimicrobial and antioxidant properties. It is minimally processed and used to enhance flavor in dishes. Fresh savory retains its beneficial oils and nutrients.
Benefits
May support digestive health and reduce inflammation.
Celery SeedGood
Celery seed is known for its potential anti-inflammatory and diuretic properties. It is minimally processed and contains essential oils and antioxidants. Celery seed may help reduce blood pressure.
Benefits
May support cardiovascular health and reduce inflammation.
Processing
Unprocessed or Minimally Processed Foods
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