Virginia Diner Virginia Diner Virginia Peanuts, 10 oz

Common questions

Is Virginia Diner Virginia Diner Virginia Peanuts, 10 oz healthy?

Virginia Diner Virginia Diner Virginia Peanuts, 10 oz scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile.

How processed is Virginia Diner Virginia Diner Virginia Peanuts, 10 oz?

Virginia Diner Virginia Diner Virginia Peanuts, 10 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Virginia Diner Virginia Diner Virginia Peanuts, 10 oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Virginia Diner Virginia Diner Virginia Peanuts, 10 oz

Virginia Diner
72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The Virginia Food Group
Category Nuts
Summary

This product contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the addition of refined sugar and butter increases the level of processing and introduces empty calories, which can have negative health impacts. The presence of these ingredients limits the score due to the processed nature of the product.

Key ingredients 4

Peanuts
Good

Peanuts are a good source of protein and healthy fats, particularly monounsaturated fats. They contain essential nutrients such as magnesium, vitamin E, and niacin. As a whole food, they are minimally processed and provide a natural source of energy.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients.

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Butter
Neutral

Butter is a source of saturated fats and provides fat-soluble vitamins like A and D. It is minimally processed when made from cream and salt. While it can be part of a balanced diet, excessive consumption may raise cholesterol levels.

Risks

High in saturated fats, which may contribute to increased cholesterol levels if consumed in excess.

Benefits

Provides fat-soluble vitamins and can enhance the flavor of foods.

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Salt
Neutral

Salt is used to enhance flavor and is a source of sodium, an essential mineral. It is a refined product and lacks the trace minerals found in unrefined salts. Moderation is key to avoid potential health issues related to high sodium intake.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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