1.15 oz Original Antibiotic Free Turkey Stick

Turkey is a lean source of protein that supports muscle maintenance and growth. It is rich in essential amino acids and provides important nutrients like B vitamins and selenium. As a minimally processed meat, it is a healthier option compared to processed meats with additives.

Turkey skin adds flavor and texture but is higher in fat compared to lean turkey meat. It contains both saturated and unsaturated fats, which can contribute to a balanced diet if consumed in moderation. The skin is not processed with additives, maintaining its natural state.

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. As a natural ingredient, it poses no health risks.

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed and retains beneficial minerals. Its use enhances flavor without the need for artificial additives.

Encapsulated citric acid is used as a preservative and flavor enhancer, helping to maintain product freshness. The encapsulation process prevents premature acid release, ensuring product stability. It is generally recognized as safe when used in food products.

Spices add flavor and can provide various health benefits depending on the specific spices used. They are natural ingredients that enhance taste without the need for artificial additives. Many spices contain antioxidants and anti-inflammatory compounds.

Dried vegetables contribute additional nutrients and fiber to the product. They are minimally processed, retaining most of their nutritional value. This ingredient enhances the nutritional profile without adding artificial substances.