At a glance
Summary
This turkey stick is made from antibiotic-free turkey, which is a lean source of protein, and includes beneficial ingredients like sea salt, spices, and dried vegetables. The product is processed, but it avoids harmful additives and artificial substances, maintaining a relatively clean ingredient list. The processing level limits its score, but the quality of ingredients supports a higher rating within its category.
Key ingredients 7
TurkeyGood
Turkey is a lean source of protein and is free from antibiotics, making it a healthy choice for consumers.
See more about Turkey →Turkey SkinGood
Turkey skin provides flavor and moisture, and when sourced properly, it can be part of a balanced diet.
Sea SaltGood
Sea salt enhances flavor naturally and contains trace minerals beneficial for health when used in moderation.
See more about Sea Salt →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Water is essential for hydration and is a neutral ingredient in processed foods.
See more about Water →Encapsulated Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer, generally recognized as safe in small amounts.
See more about Encapsulated Citric Acid →Dried VegetableNeutral
Dried vegetables contribute nutrients and flavor, serving as a natural ingredient in processed foods.
Processing
Processed Foods
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