Bonne Maman Mixed Berries Preserves

Common questions

Is Bonne Maman Mixed Berries Preserves healthy?

Bonne Maman Mixed Berries Preserves scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high concentration of sugars, which can contribute to health issues like obesity and diabetes when consumed in excess.

How processed is Bonne Maman Mixed Berries Preserves?

Bonne Maman Mixed Berries Preserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bonne Maman Mixed Berries Preserves' score?

In Scout's ingredient-by-ingredient analysis, Raspberries, Blueberries, Blackberries count in its favor; Sugar, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonne Maman Mixed Berries Preserves

Bonne Maman
60 Fair

Analysis updated October 2026 · How Scout scores

$6.33 · 13 oz · $0.49 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by BONNE MAMAN
Category Condiments
Summary

This product contains a high concentration of sugars, which can contribute to health issues like obesity and diabetes when consumed in excess. Despite the presence of nutrient-rich fruits like raspberries, blueberries, blackberries, and strawberries, the product is classified as ultra-processed due to its high sugar content and processing level, which limits its health score.

Key ingredients 7

Raspberries
Good

Raspberries are a nutrient-rich fruit high in dietary fiber and antioxidants. They provide vitamins such as vitamin C and minerals like manganese. Their natural sugars are balanced by fiber, which helps moderate blood sugar levels.

Benefits

Rich in antioxidants that may help reduce oxidative stress and inflammation. High fiber content supports digestive health.

See more about Raspberries →
Blueberries
Good

Blueberries are known for their high antioxidant content, particularly anthocyanins. They are low in calories and provide essential vitamins and minerals. Their antioxidants are linked to numerous health benefits, including improved heart health.

Benefits

May improve heart health and cognitive function due to high antioxidant levels. Provides vitamins C and K, and manganese.

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Blackberries
Good

Blackberries are a good source of vitamins C and K, fiber, and antioxidants. They contain polyphenols that may help reduce inflammation. Their nutrient profile supports overall health and wellness.

Benefits

High in fiber and antioxidants, which support digestive health and may reduce inflammation. Provides essential vitamins and minerals.

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Strawberries
Good

Strawberries are rich in vitamin C, manganese, and antioxidants. They have a low glycemic index, making them a good choice for maintaining stable blood sugar levels. Their antioxidants may contribute to heart health.

Benefits

Rich in vitamin C and antioxidants, which support immune function and heart health. Low glycemic index helps maintain stable blood sugar levels.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken preserves. It is a soluble fiber that can aid in digestion. Its use in small amounts in preserves is generally considered safe.

Benefits

May aid digestion due to its soluble fiber content. Helps achieve desired texture in preserves.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its high glycemic index can lead to spikes in blood sugar levels.

Risks

Excessive consumption may lead to obesity, type 2 diabetes, and heart disease. High glycemic index can cause rapid blood sugar spikes.

See more about Sugar →
Cane Sugar
Bad

Cane sugar is a refined sugar similar to regular sugar, providing high calories with no essential nutrients. It can contribute to health issues such as obesity and diabetes when consumed in large amounts. Its processing removes beneficial compounds found in whole sugarcane.

Risks

May increase the risk of obesity, type 2 diabetes, and dental cavities when consumed excessively.

See more about Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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