ORGANIC FAJITA SEASONING

Organic dehydrated onion is a natural flavor enhancer with antioxidant properties. It retains many of the beneficial compounds found in fresh onions. The dehydration process preserves its nutrients while extending shelf life.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor without additives. The presence of trace minerals can provide additional health benefits compared to refined salt.

Organic cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion. Being organic, it is free from synthetic pesticides and fertilizers.

Organic garlic powder is a concentrated source of garlic's beneficial compounds. It is known for its potential cardiovascular benefits and immune support. The organic certification ensures it is free from synthetic chemicals.

Organic oregano is a herb with strong antioxidant properties. It is rich in phenolic compounds that may support health. The organic nature ensures it is grown without harmful pesticides.

Organic ground coriander is a spice with potential digestive benefits. It contains essential oils that may aid digestion and reduce inflammation. Being organic, it is free from synthetic additives.

Organic paprika is a spice rich in vitamins and antioxidants. It adds color and flavor to dishes while providing health benefits. The organic certification ensures it is free from synthetic chemicals.

Organic ancho chile powder is a spice with a mild heat and rich flavor. It contains capsaicin, which may have anti-inflammatory effects. The organic nature ensures it is free from synthetic pesticides.

Organic black pepper is a spice known for its flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. The organic certification ensures it is free from synthetic chemicals.

Organic cayenne pepper is a spice known for its heat and potential health benefits. It contains capsaicin, which may boost metabolism and reduce inflammation. The organic certification ensures it is free from synthetic pesticides.

Organic dehydrated garlic retains the beneficial compounds of fresh garlic. It is known for its potential cardiovascular and immune benefits. The dehydration process preserves its nutrients while extending shelf life.

Organic thyme is a herb with strong antioxidant properties. It contains compounds that may support respiratory health. The organic certification ensures it is free from synthetic pesticides.

Organic ground allspice is a spice with a unique flavor profile. It contains eugenol, which may have anti-inflammatory effects. The organic nature ensures it is free from synthetic chemicals.

Organic ground cloves are rich in antioxidants and have a strong flavor. They contain eugenol, which may have anti-inflammatory and analgesic properties. The organic certification ensures they are free from synthetic chemicals.

Organic brown rice flour is a gluten-free flour alternative. It is minimally processed and retains some nutrients from the whole grain. However, it is primarily a carbohydrate source with limited nutritional benefits.

Organic corn starch is a thickening agent used in cooking. It is a refined carbohydrate with limited nutritional value. The organic certification ensures it is free from genetically modified organisms.

Organic rice concentrate is used as an anti-caking agent. It is a natural alternative to synthetic additives. However, it provides minimal nutritional benefits.

Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits but often produced synthetically for food use. It is generally recognized as safe when used in moderation.

Processed additive flagged under Scout's ingredient doctrine.

Natural lime juice flavor is a processed flavoring agent. It may not provide the same nutritional benefits as fresh lime juice. The term 'natural' can be misleading as it may still involve significant processing.