Avocado Lime Ranch

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains beneficial nutrients like vitamin E. Cold-pressed extraction ensures the preservation of its natural antioxidants.

Avocado puree is rich in healthy fats, fiber, and essential nutrients like potassium. It is minimally processed, retaining its natural vitamins and minerals. The fiber content supports digestive health and satiety.

Buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is a source of calcium and vitamin D, supporting bone health. The fermentation process enhances its digestibility compared to regular milk.

Sea salt is a natural source of sodium and trace minerals, unlike refined table salt. It is minimally processed, preserving its mineral content. The trace minerals can contribute to electrolyte balance.

Onions are a natural source of antioxidants and compounds that may support heart health. They are minimally processed and retain their beneficial nutrients. The sulfur compounds in onions have anti-inflammatory properties.

Vitamin C — beneficial even when serving as a preservative.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It is minimally processed and retains its natural compounds like allicin. These compounds have been linked to reduced blood pressure and cholesterol levels.

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They are minimally processed and provide high-quality protein. The presence of choline supports brain health.

Parsley is a natural herb rich in vitamins A, C, and K, and antioxidants. It is minimally processed and retains its beneficial nutrients. The antioxidants in parsley may support immune function and reduce inflammation.

Garlic powder retains the beneficial compounds of fresh garlic, such as allicin, which may support heart health. It is a convenient form of garlic that provides similar health benefits. The drying process preserves its active compounds.

Onion powder retains the beneficial compounds of fresh onions, such as antioxidants and sulfur compounds. It is a convenient form of onion that provides similar health benefits. The drying process preserves its active compounds.

Cumin is a spice known for its antioxidant and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds. The antioxidants in cumin may support digestion and immune function.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is minimally processed and retains its beneficial compounds. Piperine has been linked to improved digestion and metabolism.

Green tea extract is rich in antioxidants, particularly catechins, which may support heart health and metabolism. It is a concentrated form of green tea, providing potent health benefits. The antioxidants in green tea extract may reduce oxidative stress.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when used in moderation. It helps maintain the product's freshness and acidity.

Sodium alginate is a natural thickening agent derived from brown seaweed. It is used to improve texture and stability in food products. It is generally recognized as safe and has no significant nutritional impact.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps maintain the desired consistency of the product.

Filtered water is used as a base ingredient to provide consistency and hydration. It is free from impurities and contaminants. It serves as a neutral medium for other ingredients.

White vinegar is used as a preservative and flavor enhancer in food products. It is made through the fermentation of ethanol and is generally recognized as safe. It adds acidity and helps preserve the product.

Cultured dextrose is used as a natural preservative and flavor enhancer. It is produced through the fermentation of dextrose and is generally recognized as safe. It helps extend the shelf life of the product.

Lime juice concentrate is used for its acidic and flavor-enhancing properties. It is a concentrated form of lime juice, providing a strong citrus flavor. It helps balance the flavors in the product.

Mustard flour is used as a spice and flavor enhancer in food products. It is made by grinding mustard seeds and is generally recognized as safe. It adds a pungent flavor and aroma to the product.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure makes it difficult to assess potential health impacts.