Low-moisture part-skim Mozzarella Fancy Shredded Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is a processed product with added anticaking agents like potato starch and powdered cellulose to prevent clumping. While it provides beneficial nutrients such as protein and calcium from the cheese itself, the inclusion of synthetic additives increases its processing level. The product is not as minimally processed as traditional cheeses, which affects its overall health rating.
Key ingredients 7
Low-moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from milk and contains beneficial nutrients like vitamin B12 and phosphorus. The low moisture content helps in extending shelf life and reducing spoilage.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Cultured pasteurized reduced fat milkNeutral
Cultured milk is pasteurized to kill harmful bacteria and then fermented with beneficial bacteria. This process can enhance digestibility and probiotic content. However, the reduced fat content may lower the intake of fat-soluble vitamins.
Benefits
May contain probiotics that support gut health and improve digestion.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and extending shelf life. However, excessive consumption of salt can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk and develop flavor. They are crucial for the cheese-making process and are generally safe. The specific type of enzyme used can vary, but they are typically derived from microbial or animal sources.
Benefits
Facilitates the cheese-making process and contributes to flavor development.
Potato starchNeutral
Potato starch is used as a thickener and anticaking agent in shredded cheese. It is a natural carbohydrate derived from potatoes. While it does not provide significant nutritional benefits, it is generally considered safe.
Benefits
Helps maintain the texture of shredded cheese by preventing clumping.
Powdered celluloseNeutral
Powdered cellulose is used as an anticaking agent in shredded cheese. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product quality.
Benefits
Prevents clumping and maintains the texture of shredded cheese.
AnticakeBad
Anticaking agents are added to prevent clumping in shredded cheese. They are typically synthetic and may include compounds like silicon dioxide. While generally recognized as safe, they add to the processing level of the product.
Risks
May contribute to the overall processing level of the product, potentially affecting its natural quality.
Benefits
Helps maintain the texture and usability of shredded cheese by preventing clumping.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play