Habanero Lime Pistachios

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Common questions

Is Habanero Lime Pistachios healthy?

Habanero Lime Pistachios scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic dry roasted pistachios, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Habanero Lime Pistachios?

Habanero Lime Pistachios is NOVA Group 3: Processed Foods.

Which ingredients drive Habanero Lime Pistachios' score?

In Scout's ingredient-by-ingredient analysis, Certified Organic California Dry Roasted Pistachios counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Habanero Lime Pistachios

Nichols Farms
70 Good

Analysis updated October 2026 · How Scout scores

$26.31 · 5 oz · pack of 3 · $8.77 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Nuts
Summary

This product features organic dry roasted pistachios, which are nutrient-dense and provide healthy fats, protein, and fiber. The use of organic spices and lime juice powder adds flavor and potential health benefits without synthetic pesticide residues. However, the presence of organic powdered sugar, a refined sugar, slightly detracts from its nutritional profile, and the product's processing level limits its maximum score.

Key ingredients 7

Certified Organic California Dry Roasted Pistachios
Good

Nutrient-dense whole food providing healthy fats, plant-based protein, and dietary fiber.

Salt
Neutral

Standard culinary salt used for seasoning and flavor enhancement.

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Organic White Rice Flour
Neutral

A processed grain flour used here as a carrier or coating agent for seasonings.

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Organic Powdered Sugar
Neutral

Refined sweetener used in small amounts for flavoring and texture.

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Organic Spice
Neutral

Natural flavoring agents used to provide habanero heat.

Organic Lime Juice Powder
Neutral

Dehydrated fruit juice used to impart tart citrus flavor.

Citric Acid
Neutral

Common organic acid used for tartness and preservation.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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