Imperial Nuts Fruit And Nut Blend

Raisins are dried grapes that provide natural sugars and fiber. They are minimally processed and retain most of their nutrients. They are a good source of antioxidants and iron.

Golden raisins are a variety of raisins treated with sulfur dioxide to maintain their color. They are similar to regular raisins in nutritional content. They provide antioxidants and are a good source of energy.

Cranberries are a rich source of antioxidants and vitamin C. They are minimally processed when consumed fresh or dried without added sugars. They are known for their potential benefits in urinary tract health.

Elderberry juice concentrate is derived from elderberries, known for their high antioxidant content. It is used for its potential immune-boosting properties. The concentration process retains most of the beneficial compounds.

Cashews are a type of nut rich in healthy fats, protein, and essential minerals. They are minimally processed and provide a good source of energy. They contain heart-healthy monounsaturated fats.

Almonds are nutrient-dense nuts rich in healthy fats, protein, and fiber. They are minimally processed and provide numerous health benefits. They are a good source of vitamin E and magnesium.

Dried sweetened cranberries are cranberries that have been sweetened and dried. They provide some vitamins and antioxidants but are high in added sugars. The drying process concentrates sugars and reduces water content.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is used to add a sour taste to foods. It is produced through fermentation processes.

Sulfur dioxide is used as a preservative to prevent discoloration in dried fruits. It is a chemical additive that can cause allergic reactions in some people. It is not naturally occurring in foods and is added during processing.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. It is often added to foods to enhance sweetness. Excessive consumption can lead to health issues such as obesity and diabetes.

Sulfites are preservatives used to prevent oxidation and maintain color in foods. They can cause allergic reactions in sensitive individuals. They are not naturally occurring and are added during processing.