Dry Roasted Blanched Organic Peanuts

Common questions

Is Dry Roasted Blanched Organic Peanuts healthy?

Dry Roasted Blanched Organic Peanuts scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peanuts, which are a nutritious source of protein and healthy fats.

How processed is Dry Roasted Blanched Organic Peanuts?

Dry Roasted Blanched Organic Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Dry Roasted Blanched Organic Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Cottonseed Oil, Sunflower Seed Oil, Canola Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dry Roasted Blanched Organic Peanuts

Otco
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Nuts
Summary

This product contains peanuts, which are a nutritious source of protein and healthy fats. However, the use of cottonseed, sunflower seed, and canola oils, which are high in omega-6 fatty acids and often refined, detracts from its nutritional quality. These oils can promote inflammation and are heavily processed, impacting the overall healthiness of the product.

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein, healthy fats, and essential nutrients, making them a nutritious snack option.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Cottonseed Oil
Very Bad

Cottonseed oil is highly processed and may contain undesirable compounds, which can negatively impact health.

See more about Cottonseed Oil →
Sunflower Seed Oil
Very Bad

Sunflower seed oil is often refined and high in omega-6 fatty acids, which may promote inflammation if consumed excessively.

See more about Sunflower Seed Oil →
Canola Oil
Very Bad

Canola oil is highly processed and contains trans fats and omega-6 fatty acids, which are linked to inflammation.

See more about Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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