365 Everyday Value ORGANIC CREAM CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cream cheese is made with high-quality organic ingredients, including pasteurized milk and cream, which provide beneficial nutrients. However, it is classified as ultra-processed due to the inclusion of locust bean gum as an additive, which limits its score. Despite its organic certification and minimal additives, the processing level prevents it from achieving a higher rating.
Key ingredients 4
Organic pasteurized milk and creamGood
Organic pasteurized milk and cream are high-quality sources of protein and healthy fats. Being organic, they are free from synthetic pesticides and hormones. These ingredients provide essential nutrients like calcium and vitamin D.
Benefits
Rich in protein and healthy fats, supporting muscle health and providing energy. Contains calcium and vitamin D, which are important for bone health.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It supports the development of beneficial bacteria. This ingredient is a natural part of traditional cheesemaking.
Benefits
Promotes the growth of beneficial bacteria, which can aid in digestion and improve gut health.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Organic locust bean gumNeutral
Organic locust bean gum is used as a thickening agent in foods. It is derived from the seeds of the carob tree and is considered a natural additive. While generally safe, it can cause digestive issues in sensitive individuals.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Acts as a natural thickener, improving texture without synthetic additives.
Processing
Ultra-Processed Foods
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