At a glance
Summary
This shredded mild cheddar cheese is made primarily from cheddar cheese, which is a good source of protein and calcium. However, it includes powdered cellulose as an anti-caking agent, indicating a moderate level of processing. While the product is relatively clean, the presence of this additive and its processed nature prevent it from achieving a higher score.
Key ingredients 8
Cheddar CheeseGood
Provides a good source of high-quality protein and calcium, supporting bone and muscle health.
See more about Cheddar Cheese →Pasteurized MilkGood
Wholesome dairy base offering natural fats, protein, and essential nutrients.
See more about Pasteurized Milk →Cheese CultureGood
Beneficial live bacteria cultures used to ferment the milk and develop traditional cheese flavor.
See more about Cheese Culture →SaltNeutral
Standard culinary salt added for flavor enhancement and traditional cheese preservation.
See more about Salt →EnzymesNeutral
Natural microbial or animal-derived enzymes used to curdle the milk during cheesemaking.
See more about Enzymes →AnnattoNeutral
Natural plant-derived color extract commonly used to give cheddar cheese its characteristic golden hue.
See more about Annatto →Potato StarchNeutral
Plant-based starch used as an anti-caking agent to prevent shredded cheese pieces from sticking together.
See more about Potato Starch →Powdered CelluloseNeutral
Plant fiber derived from pulp used to maintain texture and prevent caking in shredded cheese.
See more about Powdered Cellulose →Processing
Processed Foods
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