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Curd is a minimally processed dairy product rich in protein and calcium. It is made by coagulating milk, which retains essential nutrients. This ingredient supports bone health and provides a good source of protein.

Butter is a natural source of saturated fats and fat-soluble vitamins like A, D, and E. It is made from cream and provides a rich flavor and texture. When consumed in moderation, it can be part of a balanced diet.

Salt is used as a seasoning and preservative in foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Gelatin is a gelling agent derived from animal collagen, used to stabilize and thicken foods. It is generally considered safe but offers limited nutritional benefits. It can improve the texture of food products.

Vegetable fibers are added to improve texture and provide dietary fiber. They are derived from plant sources and are generally considered safe. They can aid in digestion and improve gut health.

Carrageenan is a common food additive used as a thickener and stabilizer. It is derived from red seaweed but has been linked to digestive issues and inflammation in some studies. Its safety is debated, and it may cause gastrointestinal discomfort.