Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product is a processed cheese with a relatively clean ingredient list, featuring cultured pasteurized goat's milk and minimal additives. The inclusion of sweetened dried blueberries adds natural sugars, which slightly impacts the health profile. The processing level limits the score, but the absence of harmful additives and the use of high-quality milk are positive factors.
Key ingredients 6
Cultured pasteurized goat's milkGood
Goat's milk is a high-quality source of protein and essential nutrients. It is easier to digest than cow's milk for some individuals due to its different protein structure. Pasteurization ensures safety by eliminating harmful bacteria.
Risks
Some individuals may have allergies or intolerances to goat's milk proteins.
Benefits
Rich in calcium, vitamin D, and medium-chain fatty acids that support bone health and energy metabolism.
Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor and aroma to foods without artificial additives.
Sweetened dried blueberriesNeutral
Blueberries are a source of antioxidants and vitamins, but the addition of sugar reduces their health benefits. The drying process concentrates sugars, increasing calorie content. While they provide some nutrients, the added sugar can contribute to excessive sugar intake.
Risks
High sugar content can contribute to weight gain and dental issues if consumed in excess.
Benefits
Provides antioxidants like anthocyanins that may support heart health and reduce inflammation.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet and are suitable for vegetarians. These enzymes are generally recognized as safe and effective in cheese making.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Ethyl alcoholBad
Ethyl alcohol is used as a solvent in vanilla extract and is generally safe in small amounts. However, it is an alcohol and excessive consumption can have negative health effects. In this context, it is used in minimal amounts for flavor extraction.
Risks
Excessive consumption of alcohol can lead to liver damage and other health issues, but the amount in vanilla extract is typically negligible.
Processing
Processed Foods
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