Shredded Parmesan Cheese

Publix
73 Good
$13.75 · 8 oz
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Summary

This shredded Parmesan cheese is primarily made from high-quality Parmesan cheese, which is a good source of protein and calcium. However, it includes an anti-caking blend with natamycin, a synthetic preservative, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Jenkins family
Category Cheese

Key ingredients 4

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from cultured pasteurized part-skim milk, salt, and enzymes, which are minimally processed. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from the culturing process that may aid digestion.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a minimally processed carbohydrate derived from potatoes. It does not significantly impact the nutritional profile of the product.

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Tapioca starch
Neutral

Tapioca starch is another anti-caking agent used to maintain the texture of shredded cheese. It is derived from the cassava root and is a simple carbohydrate. It is generally considered safe and does not alter the nutritional value of the cheese.

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Natamycin
Bad

Natamycin is a preservative used to prevent mold growth in cheese. While effective, it is a synthetic additive that some consumers prefer to avoid. Its use is regulated and considered safe in small amounts, but it does not contribute to the nutritional value of the product.

Risks

Potential allergen for sensitive individuals and may contribute to antibiotic resistance concerns.

Benefits

Prevents spoilage and extends shelf life by inhibiting mold growth.

Processing

Group 3 · Processed

Processed Foods

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