Shredded Mild Cheddar Cheese

Cheddar cheese is a source of high-quality protein and calcium. It is made from milk and contains beneficial nutrients like vitamin A and B12. The fermentation process also contributes to its probiotic content.

Pasteurized milk is used to make cheese and provides essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It is a fundamental ingredient in cheese production.

Cheese culture is used to ferment milk into cheese, contributing to flavor and texture. It consists of beneficial bacteria that aid in the cheese-making process. It does not have direct health benefits or risks.

Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and helps control microbial growth. Excessive consumption can lead to high blood pressure.

Enzymes are used in cheese-making to coagulate milk and develop texture. They are essential for transforming milk into cheese. Typically derived from animal or microbial sources, they are safe for consumption.

Color added is used to enhance the visual appeal of cheese. It is often derived from natural sources like annatto. It does not affect the nutritional value of the cheese.

Potato starch is used as an anti-caking agent in shredded cheese. It prevents clumping and ensures even distribution. It is a natural ingredient with minimal processing.

Powdered cellulose is used as an anti-caking agent in shredded cheese. It is derived from plant fibers and is considered a processed additive. While generally recognized as safe, it adds no nutritional value.