Odyssey Fat Free Crumbled Feta Cheese
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This fat-free feta cheese is a processed product with a relatively clean ingredient list, including pasteurized skim milk, salt, and cheese cultures. However, it contains added potato starch and vitamin A palmitate, which are typical in processed cheeses to maintain texture and nutritional profile. The processing level limits its score, but the absence of harmful additives like artificial colors or seed oils is a positive aspect.
Key ingredients 6
Pasteurized Skim MilkVery Good
This ingredient provides high-quality, low-fat dairy protein and calcium, making it a nutritious base for the cheese.
See more about Pasteurized Skim Milk →Cheese CultureGood
Cultures are beneficial bacteria that help develop the cheese's flavor and texture naturally.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are essential for cheese production, aiding in milk coagulation without adding flavor or nutritional value.
See more about Enzymes →Vitamin A PalmitateNeutral
This vitamin additive helps fortify the cheese with vitamin A, supporting overall nutritional content.
See more about Vitamin A Palmitate →Potato StarchNeutral
Potato starch acts as a stabilizer or thickener, ensuring the cheese maintains its texture.
See more about Potato Starch →Processing
Processed Foods
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