365 EVERYDAY VALUE, ARTICHOKE QUARTERS PACKED IN WATER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains minimally processed artichoke quarters, which are rich in fiber and antioxidants, and sea salt, which is a natural source of sodium and trace minerals. The ingredient list is short and clean, with only citric acid as an additive, indicating a low level of processing. Despite being processed, the absence of harmful ingredients and the presence of beneficial components contribute to a favorable rating.
Key ingredients 4
Artichoke quartersGood
Artichoke quarters are a nutrient-rich vegetable providing dietary fiber and antioxidants. They are minimally processed, retaining most of their natural nutrients. Artichokes are known for supporting digestive health and liver function.
Benefits
Rich in dietary fiber and antioxidants, artichokes support digestive health and may aid in reducing cholesterol levels.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, contributing to electrolyte balance and flavor enhancement.
WaterNeutral
Water is used as a medium for packing and does not contribute any nutritional value. It is a neutral ingredient that serves as a carrier for the artichokes. There are no processing concerns associated with water in this context.
See more about Water →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. Citric acid is naturally found in citrus fruits and is used here to prevent spoilage.
Benefits
Helps preserve the product and maintain its flavor by preventing spoilage and oxidation.
Processing
Processed Foods
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