365 EVERYDAY VALUE, WORCESTERSHIRE SAUCE

Organic white vinegar is a natural preservative and flavor enhancer. It is produced through the fermentation of ethanol by acetic acid bacteria, ensuring a high-quality product. Its acidity can help balance flavors in dishes.

Organic molasses is a natural sweetener derived from sugar cane or sugar beets. It retains some nutrients from the original plant, including iron and calcium. Its rich flavor can enhance the taste profile of foods.

Filtered water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring purity and safety. It does not contribute any nutritional value.

Organic cane sugar is a sweetener derived from sugar cane. It is minimally processed compared to refined sugars, retaining some molasses content. It is used to enhance sweetness in foods.

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, it should be consumed in moderation.

Organic caramel color is a food coloring made by heating sugar. It is used to give a rich brown color to foods and beverages. Despite being organic, it is still an additive with no nutritional value.

Organic garlic powder is made from dehydrated garlic cloves. It retains the beneficial compounds of fresh garlic, such as allicin. It adds flavor and potential health benefits to foods.

Organic black pepper is a spice derived from the dried fruit of the Piper nigrum plant. It contains piperine, which can enhance nutrient absorption. It is valued for its flavor and potential health benefits.

Organic allspice is a spice made from the dried berries of the Pimenta dioica plant. It is known for its aromatic flavor and potential anti-inflammatory properties. It is used to enhance the taste of various dishes.

Organic nutmeg is a spice derived from the seed of the Myristica fragrans tree. It is used for its warm, sweet flavor and potential health benefits. It contains compounds that may support digestion and cognitive function.

Organic cloves are the aromatic flower buds of the Syzygium aromaticum tree. They are rich in eugenol, which has potential health benefits. Cloves are used for their flavor and medicinal properties.

Organic ginger is a root spice known for its pungent flavor and health benefits. It contains gingerol, which has anti-inflammatory and antioxidant effects. It is used to enhance flavor and support digestive health.

Organic cayenne peppers are a type of chili pepper used for their spicy flavor and health benefits. They contain capsaicin, which may boost metabolism and reduce pain. They are used to add heat and flavor to dishes.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. While generally safe, it is an additive with no nutritional value.