365 Everyday Value Worcestershire Sauce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Worcestershire sauce is ultra-processed, which limits its potential score despite having a clean ingredient list. It contains organic ingredients like white vinegar, molasses, and various spices, which are beneficial and free from synthetic pesticides. However, the presence of caramel color and xanthan gum, although minimal, contributes to its processing level, impacting the overall rating.
Key ingredients 14
Organic white vinegarGood
Organic white vinegar is a natural preservative and flavor enhancer. It is produced through the fermentation of ethanol, which is a clean process. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Acts as a natural preservative and can aid in digestion due to its acetic acid content.
Organic molassesGood
Organic molasses is a byproduct of sugar refining and retains more nutrients than refined sugar. It is rich in minerals like iron and calcium. Being organic, it is free from synthetic additives.
Risks
Excessive consumption can contribute to high sugar intake.
Benefits
Provides essential minerals and has a lower glycemic index compared to refined sugar.
Organic garlic powderGood
Organic garlic powder is a concentrated form of garlic, providing flavor and potential health benefits. It is made by dehydrating and grinding garlic cloves. Being organic, it is free from synthetic pesticides.
Benefits
Contains compounds that may support heart health and immune function.
Organic black pepperGood
Organic black pepper is a spice that enhances flavor and has potential health benefits. It is made from dried peppercorns and being organic, it is free from synthetic pesticides. It contains piperine, which may enhance nutrient absorption.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
Organic allspiceGood
Organic allspice is a spice that provides a warm, aromatic flavor. It is derived from the dried berries of the Pimenta dioica plant. Being organic, it is free from synthetic pesticides.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Organic nutmegGood
Organic nutmeg is a spice known for its warm, sweet flavor. It is derived from the seed of the nutmeg tree. Being organic, it is free from synthetic pesticides.
Risks
Excessive consumption can lead to nutmeg toxicity.
Benefits
Contains antioxidants and may support digestive health.
Organic clovesGood
Organic cloves are a spice with a strong, aromatic flavor. They are the dried flower buds of the clove tree. Being organic, they are free from synthetic pesticides.
Benefits
Rich in antioxidants and may have antimicrobial properties.
Organic gingerGood
Organic ginger is a spice known for its pungent flavor and health benefits. It is derived from the rhizome of the ginger plant. Being organic, it is free from synthetic pesticides.
Benefits
May aid digestion and reduce nausea.
Organic cayenne peppersGood
Organic cayenne peppers are a spice that adds heat and flavor to dishes. They are derived from the dried pods of chili peppers. Being organic, they are free from synthetic pesticides.
Risks
Can cause irritation if consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and reduce pain.
Filtered waterNeutral
Filtered water is used as a solvent and carrier for other ingredients. It is purified to remove impurities and contaminants. It does not contribute any nutritional value.
Benefits
Essential for hydration and acts as a medium for ingredient mixing.
SaltNeutral
Salt is used as a flavor enhancer and preservative. It is a common culinary ingredient that provides sodium, essential for bodily functions. Excessive intake can lead to health issues like hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Organic caramel colorNeutral
Organic caramel color is used to provide a rich brown color to foods. It is made by heating sugar, and being organic, it avoids synthetic additives. It does not contribute to flavor or nutrition.
Benefits
Enhances the visual appeal of food products.
Xanthan gumNeutral
Xanthan gum is a polysaccharide used as a thickening agent. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. It is widely used in food products for its stabilizing properties.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Improves texture and stability of food products.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can lead to increased blood sugar levels and weight gain.
Benefits
Provides energy and is a natural source of sweetness.
Processing
Ultra-Processed Foods
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