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365 Whole Foods Market Garbanzo Beans

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Common questions

Is 365 Whole Foods Market Garbanzo Beans healthy?

365 Whole Foods Market Garbanzo Beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of garbanzo beans and water, making it a minimally processed whole food with a high nutritional value.

How processed is 365 Whole Foods Market Garbanzo Beans?

365 Whole Foods Market Garbanzo Beans is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Whole Foods Market Garbanzo Beans' score?

In Scout's ingredient-by-ingredient analysis, Garbanzo beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Garbanzo Beans

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$1.34 · 15.5 oz · $0.09 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Beans
Summary

This product consists of garbanzo beans and water, making it a minimally processed whole food with a high nutritional value. Garbanzo beans are rich in protein, fiber, and essential nutrients, supporting digestive health and stable blood sugar levels. The absence of harmful additives and the simplicity of the ingredient list contribute to its high rating.

Key ingredients 2

Garbanzo beans
Very Good

Garbanzo beans are a nutrient-dense legume rich in protein and fiber. They provide essential vitamins and minerals such as folate, iron, and magnesium. As a whole food, they support digestive health and help maintain stable blood sugar levels.

Benefits

High in protein and fiber, garbanzo beans support muscle health and digestion. They also contain essential nutrients that contribute to overall well-being.

See more about Garbanzo beans →
Water
Neutral

Water is used as a medium for cooking and preserving garbanzo beans. It does not contribute any nutritional value but is essential for hydration. In this context, it serves as a neutral ingredient with no direct health impact.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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